This place was nice, great deal on food, including the famous steak dinner. They have pictures too inside showing the history of the place. Friendly service but taking a star off because even though there were a few people the wait was rather long. Still my husband liked his steak so may be worth the trek just for that.

My wife's birthday so I put the top down and headed to Isleton. Beautiful ride on a beautiful day. My wife had the BBQ Ribs and I had the prime rib. Amazing! Fresh salad, nice warm rolls to start. We both got baked potatoes which were delicious. I chose the house made creamed corn and my wife got the broccoli which was also amazing. Something very special happening in Isleton! Peter used to cook the prime rib at the Del Rio before it closed 15 years ago. The food was delicious. A place like Peters in a big town or city would be packed to the rafters but somehow the romance of the long drive along the Sacramento delta seemed very fitting. Thank you Peter and Danny for hosting us. We even got a tour of the 150 year old building. They have a very nice banquet room upstairs for large parties and people come from all over for their holiday parties and get togethers. Wife had the bread pudding with whiskey sauce for dessert and it was just like we remembered it from the old Del Rio when Peter was making it there. Price was right too. We got all that food for $87 before tip. Thank you for the wonderful experience and great service and thank you Danny for the tour. We'll definitely be back again soon.

I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits. Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven. Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you.

This was my first visit. We started with Seafood combo for appetizers... fresh and delicious. Five stars....We also ordered Prime Rib Sandwich, Prime Rib Dip and Filet mignon (dinner), all are very tasty... Desserts is very very delicious... all five stars. Service is attentive. We definitely will be back and highly recommended.

First time here, but every time we came through Isleton we wanted to stop. THE PROS: We all had different combinations of the Prime Rib. Delicious!! House made cream corn was the bomb. Ordered the sandwich with double meat and was not disappointed. Friendly locals at the bar. THE CONS: A bit of a mixed up ambiance. Not bad, but it's an old west building with Asian decor, piano bar music and American steakhouse cuisine. But maybe funky ambiance is really a plus, I mean small town should be unique! BOTTOM LINE: Peter's and Isleton are both on my "Happy To Go Back To" list. The Spam Festival is in February- so that sounds like as fine a reason as any to return.

I've always wanted to stop in Isleton - LOVE the river towns. We stopped here for our anniversary, and it was ALL SO AWESOME. I can be super annoying when it comes to my custom orders and sauces, but the waiter accommodated my every whim. The food was amazing! HIGHLY recommend :)